Take a look at the delicious treats we have for you!
Our Bean Pastry (Pastel de Feijão) is a regional pastry from Torres Vedras, a city just north of Lisbon, Portugal. It is made with noble ingredients, namely egg yolks, almonds, and white beans. This pastry has considerable longevity (about 20 days), and does not require refrigeration.
With a unique and characteristic flavor, Brasão’s Bean Pastries are an excellent option for your dessert or afternoon tea.
Indulge in our Coconut Pastries (Mimos de Coco), made exclusively by Brasão. These pastries blend the unmistakable flavors of coconut and almond, resulting in a unique sweet for lovers of this delicious fruit.
All of our gluten free products are registered and certified by the APC (Portuguese Association of Celiac Disease), the requirements for which include rigorous and controlled testing.
Our delicious Chickpea Pastries (Pastéis de Gráo) bring you an unlikely, yet surprising marriage of flavors. By combining chickpeas, almonds, cinnamon, and powdered sugar, we have created another exclusive and exotic pastry that will take your taste buds on an unforgettable ride, and gluten free!
After receiving a lot of feedback from our customers, we realized that it was time to make our most famous pastries available to those with a gluten free diet. We have adjusted our production process in order to provide our customers with the gluten free pastries they are looking for, certified by the APC (Portuguese Association of Celiac Disease).