Description
BRASAO’s Pasteis de Feijao – Gluten-Free are a delicious version of the traditional Pastel de Feijao de Torres Vedras, keeping all the authenticity and flavour that define it, but now gluten-free and lactose-free.
Made with selected ingredients such as white beans, egg and almond, these pastries offer the same creamy texture and unmistakable flavour that made them such a beloved delicacy. The absence of gluten and lactose makes them an inclusive choice, perfect for those with food intolerances or specific dietary needs.
Each pastry is carefully prepared to guarantee the exceptional quality and flavour that are BRASAO’s signature. With a soft texture and a sweet, comforting flavour, Pasteis de Feijao – Gluten-Free are ideal alongside a coffee, as a dessert, or simply as a delicious snack.
Discover the perfect combination of tradition and innovation with BRASAO’s Pasteis de Feijao – Gluten-Free. Enjoy a traditional Portuguese sweet with the peace of mind of knowing it’s suitable for gluten-free and lactose-free diets.
Nutritional Information
| Per 100g | Per serving (63g) | |
|---|---|---|
| Energy | 1419 kJ / 339 Kcal | 894 kJ / 210 Kcal |
| Fat | 9.8 g | 6.2 g |
| of which saturates | 2.2 g | 1.4 g |
| Carbohydrate | 55.4 g | 34.9 g |
| of which sugars | 45.2 g | 28.5 g |
| Fibre | 1.0 g | 0.6 g |
| Protein | 6.7 g | 4.2 g |
| Salt | 0.2 g | 0.1 g |
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