Description
Perolas Negras are a delicious innovation from BRASAO, bringing a contemporary twist to the classic Pastel de Feijao de Torres Vedras. These little marvels are made with black beans, eggs and peanuts, offering a unique and irresistible combination of flavours and textures.
Unlike the traditional Pastel de Feijao de Torres Vedras, which uses white beans and almond, Perolas Negras present a striking and sophisticated contrast. Replacing white beans with black beans not only changes the colour, giving it a bolder, more striking look, but also delivers a distinct, deeper flavour. Using peanuts instead of almond adds an extra dimension, with a crunchy touch and an unmistakable aroma.
Smaller than the classic Pastel de Feijao, Perolas Negras are ideal alongside a coffee or tea, offering an elegant and convenient tasting experience. This innovative sweet is perfect for anyone looking for a modern, surprising take on a traditional Portuguese delicacy.
Discover the sophistication and novelty of Perolas Negras and let yourself be won over by this perfect fusion of tradition and innovation.
Nutritional Information
| Per 100g | Per serving (63g) | |
|---|---|---|
| Energy | 1427 kJ / 341 Kcal | 899 kJ / 215 Kcal |
| Fat | 8.8 g | 5.6 g |
| of which saturates | 2.5 g | 1.6 g |
| Carbohydrate | 55.3 g | 34.8 g |
| of which sugars | 47.0 g | 29.6 g |
| Fibre | 5.1 g | 3.2 g |
| Protein | 7.6 g | 4.8 g |
| Salt | 0.2 g | 0.1 g |
Reviews
There are no reviews yet.