Description
BRASAO’s Pasteis de Grao – Gluten-Free are a delicious alternative to the traditional Pastel de Feijao de Torres Vedras. This innovative sweet is made with chickpeas, eggs and cinnamon, offering a unique and irresistible combination of flavours and textures, gluten-free and lactose-free.
Unlike the traditional Pastel de Feijao de Torres Vedras, made with white beans, Pasteis de Grao – Gluten-Free use chickpeas as the main ingredient. This gives the pastry a milder flavour and a delicate texture, while keeping the spirit of Portuguese pastry-making tradition. The cinnamon and icing sugar topping adds a touch of sweetness and a warm aroma, making every bite a memorable experience.
These pastries are perfect for anyone looking for a healthier, more inclusive option without compromising on flavour. Being free from gluten and lactose makes Pasteis de Grao – Gluten-Free the ideal choice for people with food intolerances or specific dietary needs.
With an attractive presentation and an incomparable flavour, Pasteis de Grao – Gluten-Free are the perfect choice for any occasion, whether alongside a coffee, as a dessert, or simply as a special snack.
Nutritional Information
| Per 100g | Per serving (63g) | |
|---|---|---|
| Energy | 1431 kJ / 341 Kcal | 902 kJ / 215 Kcal |
| Fat | 9.8 g | 6.2 g |
| of which saturates | 2.2 g | 1.4 g |
| Carbohydrate | 55.4 g | 34.9 g |
| of which sugars | 45.2 g | 28.5 g |
| Fibre | 1.0 g | 0.6 g |
| Protein | 6.7 g | 4.2 g |
| Salt | 0.2 g | 0.1 g |
Reviews
There are no reviews yet.